Appetizers

  • Dungeness Crab Claws

    • $ 21.95

    One claw cluster, seasoned and roasted, finished with garlic butter.

  • Pan Seared Sea Scallops

    • $ 19.95

    Four Sea Scallops, pan seared in olive oil and finished with butter, parsley and lemon juice. Served with a garnish of arugula and balsamic drizzle.

  • Smokey City

    • $ 12.95

    Chunks of house smoked walleye, potatoes, tomatoes, baked into a creamy Dubliner Cheddar cheese sauce. Served with crostini slices.

  • Crab Cakes

    • $ 11.95

    Two 3-ounce Maryland style crab cakes. Sautéed in butter and served with our house remoulade.

  • Blackened Shrimp

    • $ 12.95

    Six jumbo Argentine Red shrimp, tossed in blackening seasoning and sautéed in olive oil. Served with roasted red pepper pesto sauce.

  • Sautéed Beef Tips

    • $ 12.95

    8 ounces of reserve Angus tenderloin tips, sautéed medium rare and served with a side of house made Horseradish sauce and Bolognese sauce.

  • Smoked Chicken Wings

    • $ 11.95

    Jumbo bone-in wings, dry rubbed with our signature spice and herb rub, smoked with hickory and applewood chips. Served with buffalo bleu cheese dipping sauce.

  • Crab Stuffed Mushrooms

    • $ 12.95

    Forest mushroom caps overstuffed with garlic cream cheese, lump crab meat. Topped with parmesan bread crumbs.

Steaks

Steak Toppings: Black & Bleu, Jameson Cream Sauce, Brandied Mushrooms, Crab Oscar Add $2.00
  • Porterhouse

    • $ 48.95

    24-ounce Reserve corn-fed angus beef, sourced from mid-west family owned farms.

  • Ribeye

    • $ 39.95

    20-ounce bone in Reserve corn-fed angus beef, sourced from mid-west family owned farms.

  • New York Strip

    • $ 29.95

    12-ounce Reserve corn-fed angus beef, sourced from mid-west family owned farms.

  • Filet Mignon

    • $ 34.95

    8-ounce Choice, center cut.

  • Steak Add-Ons

  • Lobster Tail

    • $ 16.95

    5 to 6 ounces

  • Crab Cakes

    • $ 11.95

    Two 3-ounce cakes served with house remoulade.

  • Blacked Shrimp

    • $ 8.95

    4 jumbo shrimp served with roasted red pepper pesto sauce.

  • Sautéed Sea Scallops

    • $ 9.95

    2 scallops sautéed in olive oil, finished with butter and fresh parsley.

  • Dungeness Crab Claws

    • $ 21.95

    One claw cluster, roasted and finished with garlic butter.

Seafood & Meat Entreés

Entreés come with a dinner salad and choice of one side: Baked Potato, Garlic Mashed Potatoes, Steak Fries, Rice Pilaf, Seasonal Vegetables, Crab Au gratin (up charge)
  • Dungeness Crab Legs & Claws

    • 1 Pound $39.95
    • 2 Pounds $76.95
    • 4 Pounds $154.95

    From the Pacific Northwest, distinctively sweet with tender white meat that is easy to get at. Lightly seasoned then roasted, finished with garlic butter. The perfect dish for sharing!

  • Lobster Tail

    • $ 34.95

    Two 5 to 6-ounce cold water lobster tails. Lightly seasoned and broiled. Served with drawn butter.

  • Grilled Salmon

    • $ 21.95

    8-ounce Norwegian Salmon filet. Sous Vide infused with olive oil and fresh herbs then slow cooked to buttery-soft perfection.

  • Crab Cakes

    • $ 22.95

    Three 3-ounce Maryland style crab cakes, sautéed in butter. Served with a side of our house remoulade.

  • Smoked Walleye Fillet

    • $ 19.95

    Eight to Ten-ounce fillet, seasoned with our specialty herbs and spices then smoked with hickory and applewood chips.

  • Smoked Chicken

    • $ 18.95

    1/2 roaster, dry rubbed with our house blend of spices and fresh herbs then smoked with hickory and applewood chips. Finished with a choice of mango chili BBQ or Maple Bourbon Glaze.

  • Pork Chop

    • $ 21.95

    Two 8-ounce chops, slow cooked Sous Vide infused with brown sugar and honeycrisp apples then finished on the grill.

  • Lobster Mac & Cheese

    • $ 18.95

    Classic comfort food. Mini-Rotini pasta tossed in a creamy four cheese sauce with chopped spring onions. Topped with bread crumbs and chunks of lobster meat.

Entrée Salads

Add grilled chicken, lump crab meat, Argentine Red shrimp or beef tips for $4.95 Dressing choices: Ranch, Caesar, French, Bleu Cheese, Truffle Honey Vinaigrette, Strawberry Vinaigrette
  • Spinach Salad

    • $ 12.95

    Baby spinach tossed with bacon crumble, sliced hardboiled egg, red onion and served with strawberry vinaigrette

  • Honeycrisp Salad

    • $ 12.95

    Spring mix tossed with sliced honeycrisp apples, candied pecans and blueberry goat cheese. Served with truffle honey vinaigrette.

  • Classic Cobb Salad

    • $ 12.95

    Romaine topped with hardboiled egg, chopped tomato, avocado, bleu cheese and green onion. Served with choice of dressing.

  • Caesar Salad

    • $ 11.95

    Romaine, shaved parmesan, herb croutons. Served with house made creamy Caesar dressing.

Soups

  • Classic French Onion

    • $ 7.95

    8 oz bowl

  • Soup of the Day

    • $ 7.95

    8 oz bowl

Sandwiches

All sandwiches come with Lake House steak fries
  • Beef Brisket Burger

    • $ 12.95

    Half pound ground beef brisket patty, lettuce, tomato and pickled onions. Served on a toasted Hanisch Bakery bun. Add Dubliner cheddar cheese or smoked provolone for $1.75.

  • Salmon Burger

    • $ 12.95

    Six-ounce salmon patty, house-made. Lettuce, tomato and red onion with a side white wine mustard sauce. Served on a toasted Hanisch Bakery bun.

  • Grilled Chicken Breast

    • $ 10.95

    Six-ounces, grilled and topped with lettuce and tomato. Served on a toasted Hanisch Bakery bun. Add Dubliner cheddar cheese or smoked provolone for $1.75.

  • Steak Sandwich

    • $ 13.95

    Six-ounce tender beef medallions cooked medium. Topped with sautéed onions, brandied mushrooms and melted smoked provolone cheese. Served on toasted Hanisch Bakery Hoagie roll.

  • Smoked Walleye Sandwich

    • $ 15.95

    Eight to ten-ounce in-house smoked walleye fillet. Topped with lettuce, tomato and red onion. Served on a toasted Hanisch Bakery hoagie roll. Comes with a side of bacon dill mayo.